A colleague just sent me a link to blurb and I had to post it. This software allows you to create your own book, much like Apple’s photo book creator. I haven’t tried it yet but it looks great and the prices start at $29.95.
Epicurious sent out an email today with a list of their top cookbooks, likely by best sellers. I couldn’t find a page on their site with the list so I thought I’d recreate it here.
The Silver Spoon
The most influential and successful cookbook in Italy
Everyday Italian: 125 Simple and Delicious Recipes
The first cookbook from a major new star
Molto Italiano
Simple Italian recipes for cooking at home
Rachael Ray: 365 No Repeats
Get a new 30-minute meal for every day of the year
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Recipes from the famed California restaurant
Charcuterie: The Craft of Salting, Smoking, and Curing
True food craftsmanship
The Best Recipes in the World
Mark Bittman traveled the world to find the best recipes of home cooks from 44 countries
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul
Daisy Cooks! Latin Flavors That Will Rock Your World
Recipes from the PBS television cooking show Daisy Cooks
Mangoes & Curry Leaves
The companion volume to the award-winning Hot Sour Salty Sweet.
A Baker’s Tour
100 delectable recipes for cookies, cakes, breads, and sweet and savory pastries from 39 countries
Artisanal Cooking
Terrance Brennan shares with home cooks his love for the craft of cooking
Martha Stewart’s Baking Handbook
The best of baking from Martha Stewart and her unparalleled team at Martha Stewart Living
At Home with Michael Chiarello
Packed with great recipes, gorgeous photographs, and inspiring entertaining ideas
Emeril’s Delmonico
A collection of easy and elegant recipes from the acclaimed restaurant
Tapas: A Taste of Spain in America
The first major Spanish cookbook in two decades from José Andrés, recently named America’s Chef of the Year by Bon Appétit magazine
The BLT Cookbook: America’s Favorite Sandwich
The Best of Gourmet 2004: Featuring the Flavors of Rome